Press

“When food trucks made their way into Boston culture, Bon Me was there to kick things off.”
- Sienna Mintz, Roaming Hunger June 2012

“The public chose wisely. Bon Me’s food follows in the great, growing tradition of mobile eateries serving fresh food fast and — thanks to low overhead costs — cheaply. ”
-Rob Anderson, Boston Globe, April 2011

“Their banh mi, which you can have made with barbecue pork, grilled chicken or tofu and shitake mushrooms loaded with yummy sauces and fresh vegetables — has been warmly welcome with long lines.”
-Steve Holt, Edible Boston, Summer 2011

“But given its quality, fresh flavors, and convenience … Bon Me Truck kicks many nearby lunch options to the curb. If this is a bellwether of Boston’s food-truck revolution, laissez les bons temps rouler.
-MC Slim JB, The Boston Phoenix, May 2011

“To keep ordering Soup Nazi simple, the Me slings a laser-focused three-pronged menu… you won’t need to be a millionaire to enjoy it.”
-Thrillist, April 2011

“If it were possible to squeeze 90 more minutes into each day, Alison Fong would be the first beneficiary. Right now, the chef is working three jobs – days as a chef and “lunch lady” at Brimmer & May School in Chestnut Hill, evenings as a private chef at an MIT sorority, and every other spare minute as a burgeoning food-truck entrepreneur for Bon Me, one of the three winners of the Boston Food Truck Challenge.”
-Louisa Kasdon, Stuff Magazine, November 2010

“It’s no wonder this bright yellow truck, serving sunny Vietnamese-inspired fare, has quickly become a crowd favorite after winning a city-sponsored competition”
“Tea-cured deviled eggs are a yummy Asian-inspired take on a classic”
-Boston Globe, June 2011

“The menu is constantly expanding, but again, it all started with this sandwich which is indicative of what you would find from the street vendors in Vietnam.”
-Billy Costa, TV Diner with Billy Costa, April 2011

“This is the superior sandwich…4’’ longer than the Chinatown standard…perfect bread…easier to eat…’totally devourable.’”
-Chowhound, April 2011

“Despite only being open a few months, Bon Me’s business has been flourishing during the summer months.”
-Sydney Shea, The Daily Free Press, September 2011